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Wet MarketsPosted onAugust 12, 2026September 22, 2026

The Anthropologist Practising at the Fish Stall in the Wet Market | New Book Excerpt & Event Preview

In 2016 she moved into a small room beside the wet market in a small Hainan town, spending fourteen months amid the stench of fish and sweat, trying to get wary stall-holders to open up.

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Agri-food BusinessPosted onAugust 10, 2026September 22, 2026

Next to a Trendy Street, a “Slow” Business Holds On in Wenzhou’s Wet Market

Xu Yunyian, fifty, runs a seafood and dried goods shop at Shuangjingtou wet market – no online store, no podcast. Retired elderly catching the early market and Chinese New Year stockpiling keep a family of four going; her younger son grew up right in this lane.

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Policy AnalysisPosted onAugust 6, 2026September 15, 2026

Straw Burning Ban Eased, but Hebei Still Enforces a Blanket Ban – What Do Smallholders Think?

In the wheat–maize rotation zone of southern Hebei, farmers say straw incorporation makes emergence harder, increases pests and weeds, and raises the cost of spraying and rotary tillage; even when the yield loss feels limited, they still want to burn the straw.

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Agri-food LaborPosted onAugust 4, 2026September 21, 2026

Chasing Trends on Five Mu of Land: A Shaanxi Farmer’s 30 Years

After Qinguan, Fuji, wheat and maize, peaches and plums are now in the wheat field again. His father, nearly seventy, has kept switching crops in Liquan, and no one can say how long he will last when the next variety boom comes.

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AgroecologyPosted onAugust 3, 2026September 25, 2026

What Extra Does Straw Incorporation Cost Farmers?

Under the straw burning ban, Dongting Lake area farmers in Hunan are forced to incorporate straw. Oilseed rape costs 60–70 yuan extra per season, yields nearly halve, and rice stem borer and other pests worsen year on year; one large-scale grower simply abandoned over 200 mu.

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Food SafetyPosted onJuly 30, 2026September 17, 2026

A Young Farmer in the Beijing Suburbs Is First Stumped by Plastic

A city office worker with zero experience picks plastic fragments by hand and tugs half-buried plastic twine on a 20-square-metre plot in the Beijing suburbs. The more she clears, the more appears—and her anxiety spreads from one field to pressing questions about recycling systems and consumption habits.

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Agri-food BusinessPosted onJuly 28, 2026September 12, 2026

After Eating 30+ Durian Varieties in Penang, My Least Favourite Is Musang King

In Penang’s Batu Maung, durian tours take tourists seeking old-tree kampung flavours, while an exceptionally abundant harvest has also left orchard owners facing a price crash and a dispute over tree-ripened durian.

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Agri-food BusinessPosted onJuly 27, 2026September 13, 2026

In Search of Musang King: Malaysia’s Taste and Business

From orchards in Johor and Pahang to Mersing wholesale points and the LKE Group investment promotion meeting, on the eve of fresh Musang King durian’s entry into China, Chinese demand is reshaping picking, export, frozen processing and durian-tree investment.

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Agri-food BusinessPosted onJuly 26, 2026September 25, 2026

From Scheduling Specialists to Shared Store Managers: How Does McDonald’s Turn People into the System’s “Living Body”?

McDonald’s uses price anchoring, shrinking stores and its shared-staff system to cut costs. According to former shift manager Jiang Ke, this efficiency machine still ultimately relies on human on-the-spot judgement as its safety net.

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Agri-food BusinessPosted onJuly 24, 2026September 12, 2026

Dunhua Underwater: People in the North-East Face the Biggest Flood in Their Memory

After the wholesale market, riverside villages, maize fields and ginseng fields were flooded, silt clearing and reconstruction are continuing; rain will persist in the north-east, and some areas may suffer secondary damage.

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