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Category: Fertilizers and Pesticides

The environmental and soil impacts of agricultural inputs and pollution issues.

Agri-food BusinessPosted onJuly 17, 2026September 9, 2026

The Tragedy of American Science: Modern Life Trapped in Oil and War

After the US military’s airstrike on a primary school in Minab, Iran, and Trump’s announcement of a second round of strikes on Iran, US suburban cars, oil-based agriculture and throwaway consumption are weaving oil dependence and war risk into everyday life.

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BiodiversityPosted onMay 27, 2026September 9, 2026

Honey Bees Have Vanished: Are We Next? | Event Registration

On the afternoon of 31 May, Foodthink invited Professor Lü Chensheng of Harvard University to the DT51 Bookstore in Beijing to discuss how neonicotinoid pesticides enter soil, fruit and vegetables, and the human body, and how seed companies influence agricultural policy, with in-person registration open and an online livestream available.

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Agri-food TechnologyPosted onMay 20, 2026September 9, 2026

World Bee Day | Drones Fly Overhead, Honey Bees Die on the Ground: Can We Still Enjoy Fruit?

This year, during the oilseed rape flowering period, after drone spraying, nearly all honey bees died in many areas; beekeepers said they had not been notified. Without pollinating insects, average fruit crop yields in China would fall by 40%, while vegetable yields would fall by 30%.

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Agri-food TechnologyPosted onMay 18, 2026September 10, 2026

Why Did 2 Billion Honey Bees Disappear?

Harvard University professor Chensheng Lu, beekeeper Kenneth Walhoer and insect toxicologist Richard Kalahan tracked empty beehives, finding that sustained ingestion of low doses of neonicotinoid insecticides damages honey bees’ mitochondria and that seed coating allows pesticides to enter the environment, ultimately triggering bee colony collapse.

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AgroecologyPosted onMay 17, 2026September 9, 2026

After drone spraying: a silent spring for Jiangnan silkworm farmers

With insurance covering only a third and industrialized sericulture squeezing him, Yu Jiangang, a sericulture farmer in Tongxiang, Zhejiang Province, who has been back in his hometown for 14 years, has leased 15 mu of paddy fields to try to maintain rice-silkworm symbiosis.

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AgroecologyPosted onMarch 31, 2026September 9, 2026

From the State Sector to Grassroots NGO: An Idealist in Yunnan

Zuo Zhi, executive director of the Yunnan Sili Centre for Ecological Alternative Technologies, teaches farmers out in the fields to use fewer pesticides and grow heritage rice varieties, building trust by ‘speaking plainly’ while promoting climate-friendly rice.

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Climate ChangePosted onOctober 16, 2025September 9, 2026

How much fossil fuel are you ‘eating’?

From farm nitrogen fertilisers, ultra-processed foods, plastic packaging, the cold chain and home cooking, the food system uses fossil fuels at every stage. The International Panel of Experts on Sustainable Food Systems recommends eight actions, including agroecology, local supply chains and cutting ultra-processed foods.

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Agri-food BusinessPosted onOctober 9, 2025September 9, 2026

Technology, Pesticides and Drone Pilots: The Other Side of the ‘Technological Revolution’

From the rice fields of the Northeast to Hainan’s orchards, cross-region drone pilot Brother Yang, drone-buying farmer Zhao Mingliang, and others are facing falling spray unit prices, pesticide damage disputes and occupational illness risks for which compensation is hard to claim.

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AgroecologyPosted onSeptember 25, 2025September 9, 2026

Environmentalism as Exhibition: The Green Illusion of an Eco-Village

From water-source protection to a celebrity village, Lvshui Village has turned its houses, roads and fields into an ecological landscape that can be explained, but leaves chemical fertilisers and pesticides in the rice fields, an energy-intensive lifestyle and the tourism economy outside the display.

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Fertilizers and PesticidesPosted onMarch 25, 2025September 8, 2026

Plastic Mulch Polluting Farmland: The Absurd Power Struggle Between Authorities | Repost and Follow-up

Only the soil Old Li contracted was sampled and sent for testing; restoration has not begun. After the processing plant involved moved equipment, film fragments were buried in soil; the ecological environment and agricultural and rural affairs departments have still not acted, citing unclear jurisdiction.

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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