Foodthink’s Perspective Since the 1950s, a “Fair Trade” movement has emerged globally. Cheap agricultural products from developing countries are constantly imported into developed nations, yet the vast majority of profits from commodity prices are seized by large capital interests within the trade chain, leaving farmers and labourers with only a…
I. An Unexpected Village Party Secretary “Ecological farming?” Fan Hanquan, who had his back to us, suddenly turned around. “I want to try it.” I was slightly surprised. It was 23 February 2022. I remember it so clearly because since I entered E-Ren Valley in 2021, he has been the…
Foodthink Says As autumn arrives, The Little Dining Table in Yulin, Chengdu has been running for half a year. These six months of practice have fostered a growing sense of harmony between the cook, the dining companions, the farmers, and the food itself. For everyone involved, beyond the planned changes,…
Foodthink says 16 October is the 44th World Food Day. The Food and Agriculture Organization of the United Nations (FAO) has set this year’s global theme as: ‘Food security for all, building better lives, and creating a better future.’ Genetically Modified (GM) technology, along with its supporters and promoters, has…
From 1 January 2025, platform workers in Singapore—including those in food delivery, courier services, and ride-hailing—will receive more comprehensive social protections covering work injuries, retirement, healthcare, and housing. They will also be able to form “Platform Work Associations” to strengthen their collective bargaining power. This is the result of the…
Today, 13 October 2024, is the 35th International Day for Disaster Risk Reduction. Established by the United Nations, this day aims to raise international awareness of disaster prevention and mitigation. Over the past year, the increasing frequency of abnormal natural disasters across various regions has remained the greatest threat to…
Editor’s Note I first met Jiang Ziqi at a book fair in Hangzhou in 2023, where she invited the Farmer Seed Network to give a talk on seed saving. At the time, I learned that she and some of her partners in Hangzhou cultivated their own small vegetable gardens and…
Editor’s Note I first met Jiang Ziqi at a book fair in Hangzhou in 2023. She had invited the Farmer Seed Network to give a talk on seed saving during the event; at the time, I knew that she and several of her partners in Hangzhou tended their own small…
In late September, as the rainy season in Xishuangbanna draws to a close, Qin Xianrong—a youth from the post-90s generation who has returned to his roots—drove us north from Mengyang Town in Jinghong City to visit his ecological planting base in Dadugang Township. To reach Dadugang, one must pass through…
Last week, the Jiangsu, Zhejiang, and Shanghai region suffered a historically rare series of blows, being hit by two consecutive typhoons of Force 10 or higher within just four days. Around 7:30 am on 16 September 2024, Typhoon Bebinca made landfall along the coast of the Lin-gang Special Area in…
