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Category: Policy Analysis

Analysis of national and local agricultural policies, food policies, regulatory changes, and governance mechanisms.

Agri-food BusinessPosted onDecember 23, 2025September 10, 2026

Smallholder Dairy Farms vs. Large Dairy Farms: Whose Milk Is Safer and More Nutritious?

Large dairy farms have more advanced equipment and technology yet do not guarantee safer raw milk production, distribution and processing; milk from smallholder dairy farms has slightly lower protein and milk fat, but meets the national standard, and Chinese residents’ protein intake is already adequate.

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Food SafetyPosted onAugust 4, 2025September 9, 2026

FDA Mass Layoffs: Who’s Overseeing US Food Safety?

US health official Robert F. Kennedy Jr. is pushing ‘Make America Healthy Again’. The FDA has had a $400 million budget cut and 3,500 staff cut. Food testing quality control has been paused, and US food safety oversight is again facing difficulties.

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Agri-food BusinessPosted onJuly 7, 2025September 8, 2026

Japanese rice prices double, yet farmers are reluctant to plant

Japanese government intervention is still struggling to bring rice prices down. The acreage-reduction policy, JA’s price-setting and rural ageing leave rice farmers with meagre incomes, without successors, as paddy fields keep disappearing.

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BiodiversityPosted onJune 5, 2025September 9, 2026

This food paradise accounts for half of Brazil’s beef offal exports

Supply chain data show four Hong Kong companies bought tripe and omasum from slaughterhouse “163 Beef”, which made repeated purchases from the family farms of Brazilian rancher Heller, who is accused of illegal deforestation in the Amazon. Supermarkets including Wellcome still sell Brazilian beef.

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AgroecologyPosted onMay 30, 2025April 8, 2026

‘Thank you, climate change, for bringing attention to the countryside’

Foodthink Says Since this spring, Shaanxi has experienced its most severe drought since 1961. Combined with extreme weather such as high temperatures, strong winds, and sandstorms, these compound disasters have seriously threatened agricultural production and rural livelihoods. In May, with the support of the Oxfam Hong Kong Beijing office, Foodthink…

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Agri-food LaborPosted onMay 21, 2025April 8, 2026

Shaanxi Drought: Fruit beyond saving, wheat left parched

I. Flowers in Early Bloom On 3 May, in Jinqu Town, Mei County, Shaanxi, Xu Yuanlin spotted the messenger flower in his vineyard first thing in the morning. He was stunned. The so-called messenger flower is the first blossom of the season; like a herald, it warns farmers to begin…

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Agri-food BusinessPosted onMay 19, 2025April 8, 2026

Legal Expert Breaks Down Social Security Scheme Differences Between JD and Meituan

JD and Meituan are locked in a fierce battle for the food delivery market, with the most striking point of contention being the dispute over riders’ social security. On 19 February 2025, JD took the lead by announcing it would pay the “Five Insurances and one Housing Fund” for full-time…

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Agri-food BusinessPosted onMay 15, 2025September 9, 2026

The Tragedy of American Nutritional Science

From sugar-funded commentary by Harvard professors to obesity research backed by Coca-Cola, corporate interests have shaped US dietary guidelines, leaving ordinary people to pay the health price.

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AgroecologyPosted onMay 12, 2025September 7, 2026

When Farmers Fall Victim to Low Tariffs

Under the Rice Tariffication Law and the impact of imported rice, smallholders on Mindanao in the Philippines face falling paddy purchase prices and high retail rice prices. They are turning to breeding and agroecology to seek food autonomy.

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Agri-food BusinessPosted onApril 21, 2025April 8, 2026

When the Burning Ban Becomes the Last Straw for Smallholders

From late last year until April, the northern Thai city of Chiang Mai—a popular tourist destination—was frequently shrouded in a thick haze. On 29 March, Chiang Mai was ranked by IQAir as the most polluted city in the world, with an Air Quality Index (AQI) of 188, which is 17.4…

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