Organic production, sustainable farming methods, and agroecological practices.
Not long after moving to Kunming, I found a restaurant that I felt I simply had to share with my friends: Tusheng Shiguan. Now in its fourteenth year, it has earned a modest reputation in the city. Tucked away in a creative park on a steep slope, the ingredients and…
In this episode of “Food Talk”, we connect remotely with five interns participating in Foodthink’s “Lianhe Project” to hear about their daily lives on the farm. These young people, hailing from all walks of life, have travelled to Green Me Farm in Jingyang, Shaanxi, for their internships. Do you think…
I. An Unexpected Village Party Secretary “Ecological farming?” Fan Hanquan, who had his back to us, suddenly turned around. “I want to try it.” I was slightly surprised. It was 23 February 2022. I remember it so clearly because since I entered E-Ren Valley in 2021, he has been the…
Today, 13 October 2024, is the 35th International Day for Disaster Risk Reduction. Established by the United Nations, this day aims to raise international awareness of disaster prevention and mitigation. Over the past year, the increasing frequency of abnormal natural disasters across various regions has remained the greatest threat to…
In late September, as the rainy season in Xishuangbanna draws to a close, Qin Xianrong—a youth from the post-90s generation who has returned to his roots—drove us north from Mengyang Town in Jinghong City to visit his ecological planting base in Dadugang Township. To reach Dadugang, one must pass through…
Last week, the Jiangsu, Zhejiang, and Shanghai region suffered a historically rare series of blows, being hit by two consecutive typhoons of Force 10 or higher within just four days. Around 7:30 am on 16 September 2024, Typhoon Bebinca made landfall along the coast of the Lin-gang Special Area in…
In this episode of “Food Talk”, host Xiaojing and Foodthink’s Mei Ying interview two young people who have just completed their internships: An Tian and San Qi. Once nature educators and young teachers, they travelled to Yinlin Village in Guangdong to pursue their agricultural dreams—a place that boasts not only…
This summer, North China has seen persistent rainfall, making farming feel like opening a blind box. Vegetable prices have shot up. While summer is typically the harvest season for fruits and vegetables, this year there was almost nothing to gather. The window for sowing in August was repeatedly pushed back,…
Xia Lili and her son Lemao savour a rare summer crop of old-variety yellow peas from Jinzi’s one-person farm in Xiaojin County, Aba Prefecture, with simple pea rice recipes for summer and winter.
Inspired by Nichole, a US permaculture practitioner in Texas, Zhang Yiqing learns permaculture, stops using herbicides and chemical fertilisers, grows food on large suburban front- and back-yard lawns, and reflects on American lawn culture.
