Organic production, sustainable farming methods, and agroecological practices.
Rooted in Guangxi rural reconstruction for nearly 20 years, Lao Liu (Huang Guoliang) draws on years beside fellow ecological farmers to discuss bridging two knowledge systems, whether new-generation farmers have returned in heart as well as body, and how training can go beyond imitation to observing and thinking.
Since farming in Virginia in the 1970s, Salatin has consistently pointed out that in the United States, slaughtering one’s own livestock on-site, selling the meat to neighbours, and even opening a farm to visitors are all illegal.
Under the “no-burning” ban, smallholders on small plots, with no machinery and subsidies out of reach, still simply set the straw alight. Yet over twenty years of Sichuan technician Yuan Yong’s no-till mulching work, echoed by fieldwork nationwide, point to a clear conclusion: straw incorporation must fit smallholders’ own ledgers.
Cracked fingertips, farmhands in their seventies doing all the planting across 20 mu, members unwilling to share a thin harvest – at a community-supported farm in Fengxian, Shanghai, three months of labour brought the organic ideal up against the concrete realities of manpower, seasons, and funding.
Sao Qie, a Jino guide in Xishuangbanna, leads a group through Jino Mountain to catch fish, eat wrapped dishes and share a Jino song, while ecotourism reshapes village life.
From their own vegetable plots in Qujing to a table on a steep Kunming slope, Tusheng Shiguan is fourteen years in; footfall has dropped from a full mezzanine to three staff, but its Slow Food way — no pesticides, no MSG — has not changed.
Five young people interned in succession at Green Me Farm in Jingyang, Shaanxi, learning to drive a tractor, make green manure and work the biscuit line. Through Foodthink’s Lianhe Programme, they experienced biodynamic farming and chatted about surprises and rewards of stepping from the city into the fields.
I. An Unexpected Village Party Secretary “Ecological farming?” Fan Hanquan, who had his back to us, suddenly turned around. “I want to try it.” I was slightly surprised. It was 23 February 2022. I remember it so clearly because since I entered E-Ren Valley in 2021, he has been the…
Today, 13 October 2024, is the 35th International Day for Disaster Risk Reduction. Established by the United Nations, this day aims to raise international awareness of disaster prevention and mitigation. Over the past year, the increasing frequency of abnormal natural disasters across various regions has remained the greatest threat to…
After two years at Share Harvest Ecological Farm in Beijing, 1990s-born Qin Xianrong returned to Dadugang, Xishuangbanna, to grow pineapples, passion fruit, and macadamia nuts on a four-hectare hillside—no fertilisers, no pesticides, near-wild management.
