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Author: Foodthink

Agri-food TechnologyPosted onMay 20, 2026September 9, 2026

World Bee Day | Drones Fly Overhead, Honey Bees Die on the Ground: Can We Still Enjoy Fruit?

This year, during the oilseed rape flowering period, after drone spraying, nearly all honey bees died in many areas; beekeepers said they had not been notified. Without pollinating insects, average fruit crop yields in China would fall by 40%, while vegetable yields would fall by 30%.

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Agri-food TechnologyPosted onMay 18, 2026September 10, 2026

Why Did 2 Billion Honey Bees Disappear?

Harvard University professor Chensheng Lu, beekeeper Kenneth Walhoer and insect toxicologist Richard Kalahan tracked empty beehives, finding that sustained ingestion of low doses of neonicotinoid insecticides damages honey bees’ mitochondria and that seed coating allows pesticides to enter the environment, ultimately triggering bee colony collapse.

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AgroecologyPosted onMay 17, 2026September 9, 2026

After drone spraying: a silent spring for Jiangnan silkworm farmers

With insurance covering only a third and industrialized sericulture squeezing him, Yu Jiangang, a sericulture farmer in Tongxiang, Zhejiang Province, who has been back in his hometown for 14 years, has leased 15 mu of paddy fields to try to maintain rice-silkworm symbiosis.

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Agri-food BusinessPosted onMay 13, 2026September 9, 2026

Who Is Speeding Us Up? A Discussion Between Fresh E-commerce Picking Workers and Consumers

The 30-minute delivery of fresh food e-commerce platforms such as Alibaba Hema, Meituan Xiaoxiang, JD 7Fresh and Pupu puts the pressure of 3-minute picking and customer complaint deductions on pickers and delivery riders; consumers also discuss off-peak ordering, buying fewer heavy items and shopping offline in the comments.

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NutritionPosted onMay 9, 2026September 9, 2026

Mother’s Day Special: Eating, Love and a Little Loss of Control

The family tables of the three mothers, Xiaoyunsheng, Lingyu and Xiaojing, stretch from a childhood spent eating only dumpling wrappers to teenage “extra meals” and a rice-ball meltdown, tying together the pressures of motherhood, women’s labour and self-identity.

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Agri-food LaborPosted onMay 8, 2026September 9, 2026

Farmers Return Home, Large-Scale Land Leaseholders Panic

About 20 mu of land that Hongxia and her husband farmed for relatives in Tongchuan, Shaanxi, has been taken back. The more than 100 mu of sloping land they contracted, along with farm machinery worth over 100,000 yuan, now face renewed fragmentation and little chance of stopping the losses.

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AgroecologyPosted onMay 7, 2026September 9, 2026

From the United States to a Dong village in Guizhou: a Beijing girl’s career and life choices

Former consultant Chen Xi now organises clan members in Yangdong Village, Qiandongnan, to grow rice on terraced fields, preserving over 20 local varieties of rice and coarse grains, and has built a children’s library through charity sales of purple rice.

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FermentationPosted onMay 4, 2026September 9, 2026

How Can Contemporary Young People Eat Well? | May Fourth Special Edition

Young people from different cities share their eating experiences and reflections on takeaway, dianzi zhacai, plastic packaging, wet market, and fermentation and fermented foods.

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Climate ChangePosted onApril 29, 2026September 10, 2026

Start Small, Then Think Big | Food and Agriculture Climate Action Call

Foodthink’s sixth round of small-scale grants under the Lianhe Plan provides funding of 5,000–30,000 yuan, along with communications and professional resource support, to help farmers, communities and social organisations implement food and agriculture transition projects amid climate change. First-round applications close on 17 May.

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SeedsPosted onApril 26, 2026September 9, 2026

In Memory of a Friend We All Loved

Foodthink and Farmer Seed Network partners remember Guan Qi, who led the formation of the Eastern Farmer Seed Network and died unexpectedly while on a business trip to Qinghai in March, with memories of good food, documents and community seed banks.

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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