Small-scale farmers and traders targeted by professional fraud-hunters: Should the law make a distinction? | Roundtable Recap

Key Takeaways The profitability of the practice has given rise to ‘professional counterfeit hunting’. After the Food Safety Law introduced a punitive damages system, increasing compensation from three-fold to ten-fold, a surge of professional hunters entered the food sector, where there was previously little to be gained. While this has…

Food Safety: How many more absurdities in your name? | Regulatory logic that baffles farmers and consumers alike

Industrial revitalisation is the top priority of rural revitalisation, as well as the starting point for practical work. Without industry, rural areas struggle to attract people, let alone retain talent; the avenues for farmers to increase their income remain narrow, and cultural activities are difficult to initiate. In promoting industrial…

Will banning farmers from selling dried chillies actually make food safer? | A call for public input on regulatory revisions

This month, Foodthink’s article regarding the revision of pesticide residue standards for chives sparked significant discussion. Through this, many readers gained insight into the reasoning and evidence used by the government and legislative bodies in food safety regulation. While the relaxation of pesticide residue standards for chives is now a…