Analysis of national and local agricultural policies, food policies, regulatory changes, and governance mechanisms.
Since 11 May this year, a new national food safety standard has officially come into effect. The maximum residue limit for flumioxazin in chives has been increased from 0.2 mg/kg to 5 mg/kg, a 24-fold increase. While Fomephon is classified as a low-toxicity pesticide, long-term consumption may still pose certain…
Since Dutch farmers’ protests against nitrogen reduction policies began over six months ago, the Farmer-Citizen Movement (BoerBurgerBeweging, or BBB), widely seen as ‘pro-farmer’, has emerged as a dark horse in this March’s provincial elections. Founded just four years ago, the BBB not only secured nearly 20% of the vote but…
Environmental activists Mao Da and Li Jiacheng compare Chinese and Japanese waste management, noting that by end-2022 incineration capacity in at least 10 Chinese provinces/regions exceeded waste collected. Mao Da says Japan is not the best model; China needs more source reduction and local autonomy.
I. Xiao Tang and Xiao Wen’s home is nestled in a valley. The stream there is small, barely half a metre deep, yet it flows year-round and can be found on a map. Flowing south, it joins other waterways several times before feeding into the Ohio River, which runs from…
A note from Foodthink As temperatures rise, many farmers in the north are ending their winter dormancy and preparing for spring ploughing. For herders on the grasslands, however, the winter and spring lambing and calving season is the busiest time of the year, and the period when local veterinarians make…
In early November, Odesa had not yet succumbed to large-scale missile strikes and power outages, and the shops along the streets remained open as usual. Aleksey, a farmer, arranged to meet me at a café in the city centre. Aleksey’s farm is located near Odesa. He told me it covers…
