Poison on the Plate: Beyond Cooking Oil, What Other Hidden Dangers Threaten Food Safety?

Recently, the scandal involving coal-to-oil tankers contaminated with edible oil sparked a public outcry, once again bringing food safety and public health to the forefront of public concern. In reality, safety hazards stemming from food have always been present. In March this year, a study published in *Nature Communications* titled…

All Solar, No Farming: The Myth and Reality of Agrivoltaics

Power generated above, crops grown below—one piece of land yielding two streams of income. “Agrivoltaics” claims to deliver multiple benefits, including clean electricity, efficient land use, agricultural modernisation, and rural development; it is often viewed as a win-win technological innovation to simultaneously address food, energy, and climate issues. According to…