Foodthink’s Perspective 15 August is National Ecology Day. When we speak of ecology and biodiversity, our thoughts immediately turn to wildlife or the Amazon rainforest; few consider the mutual influence between agriculture and ecosystems. In fact, over the last 70 years, the expansion and intensification of agriculture have increasingly degraded…
Foodthink says On 19 July 2024, James C. Scott, Professor of Political Science at Yale University, passed away. Immediately, a wave of commemorative articles began to re-examine his ideas on peasants and agriculture, everyday resistance, state and society, and anarchism. James Scott began by studying peasant struggles before turning to…
On 17 July, on the eve of the 2024 Summer Olympics in Paris, several international organisations launched an initiative called “Kick Big Soda Out of Sport”, declaring war on the world’s largest soft drink producers, including Coca-Cola. The initiative claims that “Big Soda”—represented by industry giants like Coca-Cola and Pepsi—uses…
Recently, the scandal involving coal-to-oil tankers contaminated with edible oil sparked a public outcry, once again bringing food safety and public health to the forefront of public concern. In reality, safety hazards stemming from food have always been present. In March this year, a study published in *Nature Communications* titled…
I was born in a small tea-growing village in Hunan. Growing up amidst the tea gardens and mountain forests gave me a particular interest in the tea industry. When I was a child, tea production in the village lacked a formal system; every household ran it as a side hustle,…
Is genetically modified (GM) rice actually safe? Why can it not be easily brought to market? On 18 April, a Philippine court ruled that the commercial promotion of Golden Rice was unconstitutional, highlighting once again the cautious attitude of various sectors of society towards GM staple crops. The court also…
Gerile and other dairy producers in Sanggen Dalai Town, Zhenglan Banner, Inner Mongolia, describe how hand-fermentation, local fresh milk and wooden tools shape flavour, and explain why standardised upgrading makes it hard for many small workshops to expand production.
One of the most significant recent news stories from Europe has seen farmers across the continent taking to the streets to protest against EU trade and land management policies, with France serving as the epicentre of the unrest. According to leaders of the primary French agricultural unions involved, extreme weather…
Foodthink says ‘315’ is the shorthand for Consumer Rights Day. Every year on this date, people instinctively focus on which frauds have been exposed by CCTV. In daily life, however, a product’s value exists in more than just a binary of ‘real’ or ‘fake’; consumers also care about quality and…
At the start of 2024, farmer protests spread like wildfire across Europe, beginning in Germany. During the peak of the protests in mid-January, more than 30,000 farmers drove over 5,000 tractors from across Germany to demonstrate in Berlin. The immediate trigger was the German government’s announcement at the end of…










