Foodthink

Foodthink

Skip to content
Menu
  • All Articles
    • Smallholder Stories
  • About Us
    • Contact Us
  • English
    • 中文
    • English

Category: Agri-food Business

Analysis of agricultural product prices, supply chains, corporate behavior, and industry trends.

Agri-food BusinessPosted onJuly 28, 2023April 10, 2026

Who brought milk to our tables?

Did you know? According to research published in *The Lancet*, two-thirds of the world’s population suffer from some degree of lactose intolerance, experiencing symptoms such as bloating and diarrhoea after consuming milk. If this is the case, why has milk become such a ubiquitous daily beverage across the globe? When…

Read more
Agri-food BusinessPosted onJuly 20, 2023April 10, 2026

Shanghai: Half city, half rural idyll

Letian Bay Farm in Fengxian, Shanghai, is certainly not your conventional eco-farm. When I began my internship here in March, I quickly realised that agriculture here was quite different from what I had imagined: it wasn’t just about farming, but also about leasing land and hosting events. It is truly…

Read more
Agri-food BusinessPosted onJuly 17, 2023April 10, 2026

Why is it still so difficult to establish farmer cooperatives a century on?

Foodthink says In 1924, Fei Dasheng and the teachers and students of the Jiangsu Provincial Girls’ Sericulture School arrived at Kaixiangong Village in Wujiang County to establish the Silk Improvement Society; nearly 100 years have passed since then. Their goal was to reverse the decline of the silk industry and…

Read more
Agri-food BusinessPosted onJune 20, 2023April 10, 2026

Why are Gannan Navel Oranges, once a path to prosperity for farmers, now harder to grow?

At the end of last year, Foodthink published an article titled “Bringing an Influencer Home to Sell Navel Oranges: Only Then Did I Realise How Hard Life Is for Fruit Farmers”. In the piece, Fengche, who works in Guangzhou, shares the story of her return home to help her family…

Read more
Agri-food BusinessPosted onJune 15, 2023April 10, 2026

Two-hundred-year-old lychee trees: witnesses to the fortunes of the fruit growers

Which are the premium lychee-growing regions of Guangdong? Zhong-ge and Guo Rui, residents of Yinlin Village in Conghua, answer in unison: Conghua is certainly among the best. In their view, the quality of a lychee depends not only on latitude but also on the local microclimate. Conghua’s lychees have long…

Read more
Agri-food BusinessPosted onMay 15, 2023April 10, 2026

Nine years since returning home, and I feel I’m only just getting the hang of it

I. Growing Up with the Flavours of the Loess Plateau I was born in the 1980s and grew up in the mountains of the Loess Plateau. I loved the mountains, the plateau, and the freedom of roaming through hills blanketed in wildflowers. My hometown lies where Shanxi, Shaanxi, and Inner…

Read more
Agri-food BusinessPosted onMay 11, 2023April 10, 2026

Can’t taste the coffee notes? So what?

In recent years, more and more people have started drinking specialty coffee. Specialty coffee is truly fascinating, isn’t it? Some brews taste of chocolate, some bring to mind the fizz of popping candy, and others exude the aroma of black tea. However, there are times when coffee makes you question…

Read more
Agri-food BusinessPosted onApril 4, 2023April 10, 2026

Is the Dutch pro-farmer party’s landslide victory a win for farmers and agriculture?

Since Dutch farmers’ protests against nitrogen reduction policies began over six months ago, the Farmer-Citizen Movement (BoerBurgerBeweging, or BBB), widely seen as ‘pro-farmer’, has emerged as a dark horse in this March’s provincial elections. Founded just four years ago, the BBB not only secured nearly 20% of the vote but…

Read more
Agri-food BusinessPosted onMarch 28, 2023April 10, 2026

UK Tomato Crisis: The Fragile System Behind Cheap Food

In the UK news of 2022, alongside the death of the Queen, the accession of King Charles, skyrocketing heating and electricity bills, and the revolving door of Prime Ministers, there was also the “egg shortage” towards the end of the year. For several weeks between November and December, egg supplies…

Read more
Agri-food BusinessPosted onMarch 2, 2023April 10, 2026

Mushroom Lab on the Farm | Notes from American Farmers’ Markets

Author’s Note My husband, Mr Panghu, and I live in a small town in the Great Lakes region of the American Midwest. The local farmers’ market has been running for nearly thirty years, and we have witnessed more than a decade of its history. This series of short pieces aims…

Read more

Posts pagination

Previous Page Page 1 … Page 10 Page 11 Page 12 Next Page

Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

Categories

  • Agri-food Business
  • Agri-food Labor
  • Agri-food Technology
  • Agroecology
  • Agroecology Internship
  • Alternative Food Systems
  • Biodiversity
  • Climate Change
  • False Solutions
  • Fermentation
  • Fertilizers and Pesticides
  • Fisheries
  • Food Delivery
  • Food Safety
  • Food Waste
  • Greenwashing
  • International Trade
  • Lianhe Programme
  • Livestock
  • Nutrition
  • Pandemics & Food Systems
  • Pastoral Areas
  • Podcasts
  • Policy Analysis
  • Rural Development
  • Seeds
  • Smallholder Stories
  • Table Stories
  • Urban Farmers
  • Wet Markets
  • Women Farmers

Contact

Email: [email protected]
LinkedIn
Facebook
X
Instagram
WeChat:
English translations generated with AI assistance.
© Copyright 2017 – 2026 食通社 Foodthink
Allium Theme by TemplateLens ⋅ Powered by WordPress