Organic production, sustainable farming methods, and agroecological practices.
I. The Seed Bottleneck In Guzhai Yao Township, Mashan County, north of Nanning, farmers’ incomes had soared thanks to growing chayote seedlings, but since last year, they have been plunged into a crisis: they have no seeds to plant. Guangxi experienced several bouts of extreme rainfall in 2024. In Mashan…
In the 2025 Lunar New Year film *Nezha: The Demon Boy’s Havoc*, the leopard spirit Shen Xiaobao won the hearts of many with his witty and adorable personality. However, his severe injuries and uncertain fate in the film bring to mind the real-world plight of the endangered North China Leopard…
Foodthink’s Perspective Before the Spring Festival, Ren Yingying, a post-90s farmer from Lianxiang Farm in Chengde, Hebei, was invited by the German Federal Ministry of Food and Agriculture to attend the Global Forum for Agriculture and Food (GFFA) in Berlin, where she helped draft a position paper for young farmers.…
Every garden possesses its own theory of beauty and its own moral conception of happiness. —— Santiago Berrueyet, *Philosophy in the Garden* Strangely enough, it was “weeds” that first drew me to ecological farming. Firstly, weeds as a problem. As a student of sociology and anthropology, I spent nearly a…
Since January this year, the US has faced widespread egg shortages due to avian flu. Because of the scarcity, many supermarkets have introduced purchase limits, and stockouts have become frequent. Meanwhile, egg prices have soared. Americans, accustomed to cheap eggs every day, have been voicing their frustration. This scene feels…
The world’s table begins with China’s small pulses 10 February 2025 marks the seventh World Pulses Day. This year’s theme is “Pulses: Bringing Diversity to Agrifood Systems”. Grow pulses, eat pulses; diverse farming, healthy living. Soya beans, edamame, and black beans are common staples on the dining table, yet all…
Foodthink Says What happens when young people, reluctant to follow the mainstream path of life, come to intern at an agroecological farm? What do they gain? This article shares the reflections of Ze Jun, an intern in Foodthink’s third “Agroecology Internship Programme”, compiled from her talk at last year’s sharing…
I. Returning to 2011 The reserve’s shuttle stopped by the side of a narrow concrete road, flanked by karst limestone mountains that seemed strangely familiar. We passed through a sugarcane grove; in fact, countless bare stone peaks in the area are surrounded by sugarcane. Unlike the black-purple skin of fruit…
In this episode, Food Talk host Tianle joins Sijia from “100 Ways of Living” for a special crossover conversation. This marks the first time Tianle discusses her journey on the podcast—how she transitioned from a media professional with a degree in international journalism to a public interest worker dedicated to…
Foodthink Says How many people can commit to a single endeavour for a decade? The Nanning Urban Farmers’ Market is one such example. Since its inception in 2013, it has now entered its eleventh year. Held every two months, each market attracts dozens of vendors selling ecological produce from Guangxi—the…
