Nestled among the countless trendy restaurants and cafes of the bustling Fenghuanghui commercial street on Beijing’s East Third Ring Road, there is a vegetable shop called “Ji Shi”. If you have ever passed by, you may have been drawn in by its rustic storefront and understated displays. In this episode,…
Industrial revitalisation is the top priority of rural revitalisation, as well as the starting point for practical work. Without industry, rural areas struggle to attract people, let alone retain talent; the avenues for farmers to increase their income remain narrow, and cultural activities are difficult to initiate. In promoting industrial…
This month, Foodthink’s article regarding the revision of pesticide residue standards for chives sparked significant discussion. Through this, many readers gained insight into the reasoning and evidence used by the government and legislative bodies in food safety regulation. While the relaxation of pesticide residue standards for chives is now a…
While the topic of food security may seem academic on the surface, it is fundamentally linked to the daily dietary health and nutrition of every individual. I would like to begin by exploring the concept of food security, examining how this overarching term evolved and the various stages of its…
Foodthink’s Wan Lin and Xiao Jing, with researcher Sun Lin, say ‘legal, yet unnecessary’ additives allow soy sauce to be made without a soybean, and that reading labels can help people slow down.
Since 11 May this year, a new national food safety standard has officially come into effect. The maximum residue limit for flumioxazin in chives has been increased from 0.2 mg/kg to 5 mg/kg, a 24-fold increase. While Fomephon is classified as a low-toxicity pesticide, long-term consumption may still pose certain…
I. Growing Up with the Flavours of the Loess Plateau I was born in the 1980s and grew up in the mountains of the Loess Plateau. I loved the mountains, the plateau, and the freedom of roaming through hills blanketed in wildflowers. My hometown lies where Shanxi, Shaanxi, and Inner…
A note from Foodthink Our memories of our mothers always seem intertwined with food and care. Some may have been exceptional cooks, knowing every family member’s preferences and bringing comfort through delicious meals. Others may not have been skilled in the kitchen, yet they were often consumed by the endless…
In recent years, more and more people have started drinking specialty coffee. Specialty coffee is truly fascinating, isn’t it? Some brews taste of chocolate, some bring to mind the fizz of popping candy, and others exude the aroma of black tea. However, there are times when coffee makes you question…
I am Xiaomi. In December 2021, at the age of 26, I resigned from a civil service training company. Without a clear idea of what job to look for, I headed home to prepare for the Lunar New Year. During the holiday, I began to think about my future; I…
