Is a future where artificial intelligence replaces humans still far off? While some have already begun to fear for their livelihoods, the widespread adoption of algorithms in sectors such as food delivery and retail has already transformed the way ordinary people eat. But does new technology necessarily herald a progressive…
As a foodie, I don’t eat meat, but I cannot live without beans—soybeans, mung beans, red beans, black beans, and chickpeas. Although I avoid buying from shops as much as possible and try to eat what I grow myself, the consumption of soy products at Evil Person Valley has always…
A while ago, news about oil tankers mixing different types of edible oils was everywhere, leaving many of us wondering if we had also fallen victim to it. Getting enough to eat has long ceased to be an issue, but eating safely and healthily is another matter entirely. I recalled…
I. Returning to the Countryside: Connecting with Pengcheng Natural Farm I grew up in a Hakka village in eastern Guangdong, and as a child, I often longed for the world beyond. In 2015, I finally made it to the big city of Guangzhou for my studies; I have lived, worked,…
The Paris Olympics closed last week, but the dust has yet to settle on the doping controversies. The turmoil involved at least three incidents related to food safety: Ultimately, all three incidents were determined to be caused by the consumption of meat products “contaminated” with doping agents, rather than the…
The suffering of this person shocks me, for it was unnecessary. — Bertolt Brecht The film *Upstream*, which focuses on food delivery riders, has been showing for over a week. Few films have sparked such widespread and intense debate prior to their release. Within these debates, two starkly opposing viewpoints…
From hunter-gatherers to slash-and-burn agriculture, from toiling in the fields to GMOs, drones, lab-grown meat, and even AI technology; from being confined to the kitchen to waiting for food deliveries—humanity’s agricultural and food systems have undergone a radical transformation. The seismic shifts occurring in our farmlands reflect the impact of…
Foodthink’s Perspective 15 August is National Ecology Day. When we speak of ecology and biodiversity, our thoughts immediately turn to wildlife or the Amazon rainforest; few consider the mutual influence between agriculture and ecosystems. In fact, over the last 70 years, the expansion and intensification of agriculture have increasingly degraded…
Foodthink says On 19 July 2024, James C. Scott, Professor of Political Science at Yale University, passed away. Immediately, a wave of commemorative articles began to re-examine his ideas on peasants and agriculture, everyday resistance, state and society, and anarchism. James Scott began by studying peasant struggles before turning to…
In this episode of Food Talk, we invite Yuyang, a new colleague at Foodthink, as our special guest. Not only is he a new member of our team, but he also brings a unique perspective, having worked as a delivery rider for a brief four-month stint in 2021. While he…
