First day of the Lunar New Year: “good flavours with a provenance” for you

🧨🧨🧨
On the first day of the Lunar New Year, Foodthink sends you its New Year greetings!
In the New Year,
May life be like fertile fields—sow, and there will always be a harvest
May the body be like a crop, rooted in the earth, drawing nourishment
May your mood be like a wild horse, running free, undefined
Most importantly, may every meal bring you “good flavours with a provenance”.

At the Lunar New Year, we have prepared a special project—”Dinner, Right Away”

🧑‍🌾From tomorrow (the second day) through to the seventh day, Foodthink, together with the farming friends of @Beijing Organic Farmers’ Market, will spend six consecutive days bringing you “Lunar New Year dish recipes” that use their own ingredients.

Six home-style dishes, with meat, veg and soup, to enrich your New Year table.
As you use up your leftovers, don’t forget to add a new dish to the table every day!

🐎 “Dinner, Right Away” menu preview 🐎
Second day 🥢 Sauce-Stewed Tofu ✖️ Xiucai Bean Workshop · Beijing
Third day 🐽 Fragrant Steamed Free-Range Pork ✖️ Mutongxin · Gansu
Fourth day 🐔 Super Stir-Fried Chicken ✖️ Snail Farm · Beijing
Fifth day 🥕 Radish Sashimi ✖️ Foodthink · Beijing
Sixth day 🐑 Free-Range Lamb in Clear Broth ✖️ Harigaobi Herdsmen · Inner Mongolia
Seventh day 🍅 Versatile Red Sour Soup ✖️ Yiyi Farm · Guizhou

Good flavours, see you tomorrow!
We’re kicking off “Dinner, Right Away”~