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Agri-food BusinessPosted onFebruary 7, 2025September 25, 2026

Tilapia Invasion Devours Farmed Fish and Shrimp; Fishermen Seek Compensation from CP Group

CP Foods imported 2,000 Blackchin tilapia from Ghana in 2010 for a breeding trial. After escaping into natural waterways, the fish spread across 19 provinces in Thailand over more than a decade, leaving fishermen with direct losses of 2.486 billion Thai baht.

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International TradePosted onFebruary 5, 2025September 7, 2026

How Imported ‘Fake Meat’ Ended Up on the Plates of Qinghai-Tibet Herders

From meat shops in county towns in the pastoral areas of Qinghai and Gansu to ranches in the Brazilian Amazon created by deforestation, low-priced imported beef and mutton push down local grass-fattened meat prices and affect herders’ income from livestock sales and their livelihoods.

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Agri-food BusinessPosted onJanuary 26, 2025September 22, 2026

Drinking Coke at Spring Festival: Who on Earth Came Up With This?

American historian Bart J. Elmore traces how Coca-Cola used public tap water, government-subsidised sugar and discarded caffeine to build a market capitalisation exceeding one hundred billion dollars — while shifting the cost of plastic waste and obesity onto the public.

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AgroecologyPosted onJanuary 25, 2025April 8, 2026

Searching for the Soul of the Valley: A Journey Back to 2011

I. Returning to 2011 The reserve’s shuttle stopped by the side of a narrow concrete road, flanked by karst limestone mountains that seemed strangely familiar. We passed through a sugarcane grove; in fact, countless bare stone peaks in the area are surrounded by sugarcane. Unlike the black-purple skin of fruit…

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Agri-food LaborPosted onJanuary 6, 2025September 22, 2026

Over 200 Million Chinese People Eat Delivery Every Day: How Much Do We Really Know?

From the 55-year-old “Order King” who died suddenly on his delivery scooter to a rider begging online, from Xu Zheng’s Against the Current to Singapore’s Platform Workers Bill — in 2024, delivery riders under algorithmic control became a shared focus of cinema, scholarship and legislation.

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Agri-food BusinessPosted onJanuary 1, 2025September 25, 2026

Good Books on Food and Agriculture — Start Reading in 2025

Foodthink has compiled a 2025 reading list from the new books on food and agriculture, ecology and sustainability received in 2024 — from delivery riders’ working conditions to the ecological lessons of fungal networks.

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AgroecologyPosted onDecember 31, 2024April 8, 2026

Reaching the Ideal Life Through Food | Food Talk Vol. 44

In this episode, Food Talk host Tianle joins Sijia from “100 Ways of Living” for a special crossover conversation. This marks the first time Tianle discusses her journey on the podcast—how she transitioned from a media professional with a degree in international journalism to a public interest worker dedicated to…

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BiodiversityPosted onDecember 30, 2024September 7, 2026

Carbon Credits: Saving the Planet or ‘Market Fetishism’?

Starting with the 2,282-hectare community forest in Cambodia guarded by Bunong villager Long Heng, the report surveys global debates over REDD+, the voluntary carbon market and indigenous land rights, and asks whether emissions-reduction promises are credible.

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AgroecologyPosted onDecember 26, 2024April 8, 2026

How has this rural market survived 11 years in the foodie heartland of Guangxi?

Foodthink Says How many people can commit to a single endeavour for a decade? The Nanning Urban Farmers’ Market is one such example. Since its inception in 2013, it has now entered its eleventh year. Held every two months, each market attracts dozens of vendors selling ecological produce from Guangxi—the…

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Agri-food TechnologyPosted onDecember 23, 2024April 8, 2026

GMO Commercialisation: Boon or Bane? Lessons from the Global Anti-GMO Movement

Foodthink’s Perspective Some media outlets have dubbed 2024 the “inaugural year of GMO commercialisation” in China. In 2023, 37 varieties of genetically modified maize and 14 varieties of genetically modified soy passed variety certification, and 26 companies were granted permits for the production and operation of GM maize and soy…

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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