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Category: Food Safety

Food regulation, foodborne risks, processing, additives, and related safety issues.

Alternative Food SystemsPosted onMarch 15, 2023April 10, 2026

315: Beyond waiting for the exposés, how can consumers truly discern what’s real?

When we talk about consumer rights, what are we actually talking about? International consumer movements typically approach rights from four perspectives: the right to safety, the right to information, the right to choose, and the right to be heard. Today, Foodthink will start with food consumption—something no one can live…

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