Food regulation, foodborne risks, processing, additives, and related safety issues.
Meituan’s “Pin Hao Fan” service, launched under the banner of “zero delivery fees and 10-yuan meals”, has seen a surge of workers flocking to it thanks to its low-price strategy. While the adage “you get what you pay for” inevitably raises concerns about food safety—and I myself suffered two days…
“Do the supplements recommended by that influencer dietitian actually work?” a friend whispered to me during a gathering. As a US Registered Dietitian, I have long been used to acting as the “last line of defence” for my friends’ nutritional knowledge. When the recommendations of high-traffic bloggers are laced with…
Foodthink Perspectives Slowly but surely, the eating habits of the Chinese people—long a source of national pride—are being profoundly reshaped by digital technologies driven by the internet, algorithms, and artificial intelligence. The most apparent change is in how people consume food. According to media reports, 275 million people rely on…
Starting an organic sourdough bakery was not a whim. In order to provide my family with quality carbs, I spent several years learning how to make sourdough using a natural wild yeast starter. Over those years, I often gave loaves to friends or brought them along to potluck dinners, where…
A childhood spent in a family-run mooncake factory in Hunan, where returned cakes become pig feed and farmland gives way to factories, leaves a child unwilling to eat Mid-Autumn sweets.
As a foodie, I don’t eat meat, but I cannot live without beans—soybeans, mung beans, red beans, black beans, and chickpeas. Although I avoid buying from shops as much as possible and try to eat what I grow myself, the consumption of soy products at Evil Person Valley has always…
The Paris Olympics closed last week, but the dust has yet to settle on the doping controversies. The turmoil involved at least three incidents related to food safety: Ultimately, all three incidents were determined to be caused by the consumption of meat products “contaminated” with doping agents, rather than the…
This episode of Food Talk focuses on the recent and widely discussed oil tanker incident, exploring the impact of food safety issues on our daily lives. Despite weathering numerous food safety scandals, consumers still seem powerless to change the environment they live in. This is even more apparent from the…
Editor’s Note We are what we eat; eating well has never been a trivial matter. The scandal involving edible oil transported in tankers has once again sparked anxiety over food safety, highlighting the immense difficulty of tracing the origins of what we consume. Along the long chain from farm to…
Recently, the scandal involving coal-to-oil tankers contaminated with edible oil sparked a public outcry, once again bringing food safety and public health to the forefront of public concern. In reality, safety hazards stemming from food have always been present. In March this year, a study published in *Nature Communications* titled…
