Foodthink

Foodthink

Skip to content
Menu
  • All Articles
    • Smallholder Stories
  • About Us
    • Contact Us
  • English
    • 中文
    • English

Category: Food Delivery

Platform economies, food delivery workers, and urban consumption behavior.

Agri-food LaborPosted onAugust 10, 2024September 7, 2026

Film vs Reality: What is life really like for delivery riders? | Food Talk Vol.38

Yuyang, who worked as an Ele.me dedicated-delivery rider during his summer holiday in 2021, describes how order dispatch, complaints, attendance and algorithmic control affected his daily routine.

Read more
Agri-food BusinessPosted onFebruary 1, 2024April 8, 2026

Could you accept a table of ready-meals this Lunar New Year’s Eve?

Foodthink’s Take With the Lunar New Year approaching, who wouldn’t want to prepare a lavish New Year’s Eve feast with minimal time and effort? Riding this wave, various pre-prepared meals have once again trended across online shopping platforms—for just over a thousand yuan, you can bring home a full set…

Read more
Food DeliveryPosted onDecember 2, 2023April 8, 2026

If you can’t beat them, join them! The ultimate guide to homemade ready meals

Foodthink Says On Sunday, 3 December at 10:30, our editorial team, currently in Guangzhou for the Harvest Festival, will be hosting a discussion on pre-prepared meals and indigenous ingredients. One of our guests, Doudou, is a kitchen expert renowned for her home-made pre-prepared meals. She shared her journey and a…

Read more
Alternative Food SystemsPosted onMarch 15, 2023April 10, 2026

315: Beyond waiting for the exposés, how can consumers truly discern what’s real?

When we talk about consumer rights, what are we actually talking about? International consumer movements typically approach rights from four perspectives: the right to safety, the right to information, the right to choose, and the right to be heard. Today, Foodthink will start with food consumption—something no one can live…

Read more

Posts pagination

Previous Page Page 1 … Page 4 Page 5

Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

Categories

  • Agri-food Business
  • Agri-food Labor
  • Agri-food Technology
  • Agroecology
  • Agroecology Internship
  • Alternative Food Systems
  • Biodiversity
  • Climate Change
  • False Solutions
  • Fermentation
  • Fertilizers and Pesticides
  • Fisheries
  • Food Delivery
  • Food Safety
  • Food Waste
  • Greenwashing
  • International Trade
  • Lianhe Programme
  • Livestock
  • Nutrition
  • Pandemics & Food Systems
  • Pastoral Areas
  • Podcasts
  • Policy Analysis
  • Rural Development
  • Seeds
  • Smallholder Stories
  • Table Stories
  • Urban Farmers
  • Wet Markets
  • Women Farmers

Contact

Email: [email protected]
LinkedIn
Facebook
X
Instagram
WeChat:
English translations generated with AI assistance.
© Copyright 2017 – 2026 食通社 Foodthink
Allium Theme by TemplateLens ⋅ Powered by WordPress