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Category: Alternative Food Systems

Farmers’ markets, solidarity economies, community-supported agriculture, local food systems, and PGS.

AgroecologyPosted onJune 2, 2023April 10, 2026

Where Design Meets Food: The Ten-Year Renewal of a Beijing Community Greengrocer | Food Talk Vol. 20

Nestled among the countless trendy restaurants and cafes of the bustling Fenghuanghui commercial street on Beijing’s East Third Ring Road, there is a vegetable shop called “Ji Shi”. If you have ever passed by, you may have been drawn in by its rustic storefront and understated displays. In this episode,…

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Agri-food LaborPosted onApril 27, 2023April 10, 2026

A carpenter who can’t farm isn’t a proper electrician: What kind of talent does an eco-farm need?

I am Xiaomi. In December 2021, at the age of 26, I resigned from a civil service training company. Without a clear idea of what job to look for, I headed home to prepare for the Lunar New Year. During the holiday, I began to think about my future; I…

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AgroecologyPosted onMarch 27, 2023April 10, 2026

Forget the rat race: let the kids run wild on the farm! | Food Talk Vol.17

In Europe and Japan, there is a long history of children learning through nature and agriculture. Every year, primary school pupils are organised by their schools to visit the fields to learn how to sow, nurture, and produce food—moving from the classroom to the outdoors, and from spring ploughing to…

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Alternative Food SystemsPosted onMarch 15, 2023April 10, 2026

315: Beyond waiting for the exposés, how can consumers truly discern what’s real?

When we talk about consumer rights, what are we actually talking about? International consumer movements typically approach rights from four perspectives: the right to safety, the right to information, the right to choose, and the right to be heard. Today, Foodthink will start with food consumption—something no one can live…

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Agri-food TechnologyPosted onMarch 9, 2023April 10, 2026

The Fungal Network: Connecting Nature and People | Notes from American Farmers’ Markets

I. Xiao Tang and Xiao Wen’s home is nestled in a valley. The stream there is small, barely half a metre deep, yet it flows year-round and can be found on a map. Flowing south, it joins other waterways several times before feeding into the Ohio River, which runs from…

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Agri-food BusinessPosted onMarch 2, 2023April 10, 2026

Mushroom Lab on the Farm | Notes from American Farmers’ Markets

Author’s Note My husband, Mr Panghu, and I live in a small town in the Great Lakes region of the American Midwest. The local farmers’ market has been running for nearly thirty years, and we have witnessed more than a decade of its history. This series of short pieces aims…

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AgroecologyPosted onJanuary 1, 2023April 9, 2026

New Year Prize Survey | 100+ events, 25 books: Have you learned how to eat well?

Happy New Year to all our readers! Over the last five years, Foodthink has published 486 original articles exploring a broad spectrum of topics within the realms of food and agriculture. Our work has bridged the gap between city and countryside and broken down disciplinary silos, encompassing nearly 20 key…

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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