The environmental and soil impacts of agricultural inputs and pollution issues.
Recently, the scandal involving coal-to-oil tankers contaminated with edible oil sparked a public outcry, once again bringing food safety and public health to the forefront of public concern. In reality, safety hazards stemming from food have always been present. In March this year, a study published in *Nature Communications* titled…
On 12 April, a week after the Grain Rain solar term, eastern Sichuan had seen several consecutive rainfalls. This provided relief from the drought that had persisted from the Lunar New Year into March, and the rice seedlings in the fields were nearing the time for transplanting. That afternoon, Yuan…
More than 20 years ago, a group of pioneer farmers and social organisations blazed a trail for “ecological agriculture” in China. Driven by a desire to ensure food safety and a commitment to protecting the environment, they began experimenting with cultivation free from pesticides, chemical fertilisers, and herbicides. Whether they…
In media reports over the last few years, it has been common for street vendors to be fined for selling produce such as chives and celery with pesticide residues exceeding legal limits, with penalties ranging from 5,000 to tens of thousands of yuan. The performance of high-end supermarkets and premium…
I’ve lived in Eren Valley for over two years now, and the annual cost of labour and farmyard manure for the fields is quite a substantial sum. The locals I hire often can’t resist doing the sums for me, pointing out that growing things this way is far more expensive…
New pests and diseases, unpredictable markets and dawn-to-dusk work show why smallholders in a Chinese county favour traditional white lotus over subsidised greenhouse vegetables, whose higher returns come at the cost of family life.
Taking the high-speed rail from the south exit of Xizhimen, we crossed the peaks of the Yanshan Mountains and arrived at the Huailai Basin. Though it had been less than an hour since leaving Beijing, the scenery had already completely transformed—into wide, flat plains and stretches of maize fields and…
During my three-month internship at Xingfuguo Baicaoyuan, the passage of time became a blur. I seem to remember only that the skies were overcast when I arrived, and bright and clear when I departed. I. Finding Baicaoyuan: A New ‘Peach Blossom Spring’ Xingfuguo Baicaoyuan is a farm located in Guigang,…
In 2021, after a ten-year stint in Beijing which I ended for physical and mental health reasons, I returned to my hometown of Xin County in Shandong and stayed for nearly a year. Xin County is known as ‘China’s premier vegetable county’, with fruit and vegetable cultivation covering over a…
At the end of last year, Foodthink published an article titled “Bringing an Influencer Home to Sell Navel Oranges: Only Then Did I Realise How Hard Life Is for Fruit Farmers”. In the piece, Fengche, who works in Guangzhou, shares the story of her return home to help her family…
