For most people, 2022 felt like a rollercoaster, full of highs and lows. The team at Foodthink felt much the same; our ambitions, which in 2021 had been to venture far and wide, shifted towards a state of constant apprehension and anxiety.

In 2022, Foodthink launched its podcast, “Food Talk”, broadcasting 12 episodes over the course of the year. Beyond our usual writing and events, we can finally connect with friends from all over through the medium of sound. We are most delighted that over 1,400 listeners have subscribed to us on…

Having felt cooped up during the pandemic, people are longing to reconnect with nature. On the fringes of our cities, picnicking, camping, and nature education are growing in popularity. In such a rapidly changing world, are ‘the countryside’ and ‘nature’ merely passing fads for today’s Chinese families and children, or…

Happy New Year to all our readers! Over the last five years, Foodthink has published 486 original articles exploring a broad spectrum of topics within the realms of food and agriculture. Our work has bridged the gap between city and countryside and broken down disciplinary silos, encompassing nearly 20 key…